Here's what I do:
- Start a pile of leaves mixed with grass clippings from the lawn. Call this "your pile".
- Gather enough stuff to keep the pile at least 3 feet in diameter and about 3 foot high. A sunny locale is fine.
- Into your pile: add food scraps from the dining table (no meat) and you are off!!
- Take a large fork (or shovel) and turn your pile every week or so and sprinkle it every few days. Don't soak it, just sprinkle a couple minutes with a hose.
A variation for the more hard-core among us is to add the clippings directly to the existing garden and allow it to compost in the garden as the season goes by. Consider it an organically active mulch. Leave this layer on the garden over the off-season and work it completely into the soil the following spring. Again add another fresh layer once your plants are up and going.
I do a mixture of the two. I have two piles that I use to add bulk to the garden as well as putting on that fresh mulch layer each year. I use my bagging mower to slightly chew up and collect the leaves and mix with the green grass (nitrogen), but you don't have to chew up the leaves first.
The Benefits:
Compost adds organic material to the soil medium that encourages decomposition, release of nutrients, and retains water. So, your soil gets better every year. I live in San Antonio, so the dryness and heat make mulching an absolute necessity and using compost as mulch doubles as a defense against drought.
There you have it. There is much information about composting on the web, so crank up Google and take a spin. BEWARE: you can go out and purchase a $500 mulching kit, but take it from me, the best way to go is always nature's way.
Until Next time.....Kammy
Composting is fabulous! And the idea of paying $500 for a composting kit is just silly. Don't forget to include your coffee grounds and egg shells. They round out things nicely.
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